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BEHAVIOUR...

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The world of catering is increasingly attentive to every single detail of your menu: in this way the ice cream and yogurt products (pastries) are playing a very important role. StudioBar constantly designs equipment that reconcile the usual reliability with a high flexibility.

Soft ice cream & Yogurt

The soft ice cream, very diffused abroad because it requires less investment in machines, showcases and equipment, is created directly from a specific production machine. Yogurt is a food derived from milk, with low calories, easy to digest it helps the body's defenses.